Cook
Auckland
We are a busy restaurant in Botany and looking for Cooks to join the team.
Benefits- Wages - $25-$30/hour
- Working Hours - Min 30 hrs/week
- Level 4- Trade Certificate or Diploma is required.
- OR 2 years experience in commercial kitchens is required.
- 3 year experience will be preferred.
Job Duties
examining foodstuffs to ensure quality- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature controlled facilities
- preparing food to meet special dietary requirements
- may plan menus and estimate food requirements
- may train other kitchen staff and apprentices
Cook Indian curries and tandoori dishes
Prepare and meet any special food dietary requirements
Storing/Labelling food in Fridges/Chillers
Ordering required kitchen materials and keeping records
Estimating food requirements on weekly basis
Supervise and train other staff in kitchen
Investigate customer complaints regarding food and discussing it with chef and manager
To ensure the kitchen waste is kept minimum
Ensuring the workstations and kitchen equipment clean, organised and sanitised Ensuring personal hygiene at all times
Maintain high standards of health and safety at all times
Other Information
A successful candidate must have: Positive and right attitude
Physically fit and healthyTime management skills and ability to work under pressure
Late evenings, Weekends and Public Holiday availability
No Criminal Record
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