Chef

Golden Castle Korean restaurant is looking for an experience chef.

Job position: Chef

Responsibilities:

• Planning menus and estimating food and labour costs
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Requirements:

• 3 years of work experience working as a cook or chef in commercial kitchen
• Experience in Korean cuisine would be highly advantageous
• Team player
• Have a positive, can-do attitude

***Applicant has to be NZ resident or citizen***