[ref. g22932604] Skilled Chinese Cuisine Cooks Wanted

placeAuckland calendar_month 
Location: Northshore, Auckland
Position Type: Full-Time (Minimum 30 hours/week, rostered shifts)
Pay Rate: $28.00 – $30.00 per hour (depending on experience)

Start Date: As soon as possible – to allow for a smooth handover from current staff

Due to the upcoming departure of two key kitchen staff members, Asian Wok is urgently seeking two skilled and experienced cooks: One for the Main Kitchen

One for the Yum Char Section

We are looking for candidates who can quickly adapt, work independently, and maintain the high standards of our busy restaurant.

Main Responsibilities: Main Kitchen Cook

Prepare and cook a variety of traditional Chinese hot dishes
Assist with menu planning and kitchen operations
Manage ingredient usage and support inventory control

Ensure compliance with hygiene, health, and safety standards

Yum Char Cook
Prepare, steam, and present a range of Chinese dim sum dishes such as siu mai, har gow, and BBQ pork buns
Maintain quality, consistency, and portion control
Handle both frozen and freshly prepared ingredients

Keep workstations clean and equipment well-maintained

Ideal Candidate Must Have: Minimum 2 years’ experience working in a commercial Chinese kitchen (reference required)

Strong cooking techniques with a focus on efficiency and food safety
Ability to work well under pressure and as part of a team
Flexibility to work weekdays, weekends, and public holidays

Reliable, responsible, and ready to contribute from day one

We welcome all qualified candidates to apply and look forward to having experienced and passionate cooks join our team.

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