Restaurant Manager

IFORTYTHIRTYONE LIMITED is seeking a dedicated and experiencedRestaurant Managerto oversee the daily operations of our restaurant located in Auckland. The ideal candidate will be a passionate hospitality professional with strong leadership skills and a customer-first attitude.

Key Responsibilities:

• Supervise and coordinate the daily front-of-house and back-of-house restaurant operations
• Lead, train, and manage a team of kitchen and service staff to deliver exceptional customer experiences
• Develop and implement operational procedures to maintain high standards of service, cleanliness, and food quality
• Manage staff rosters, recruitment, and performance evaluations
• Handle customer complaints and feedback professionally to ensure customer satisfaction
• Monitor inventory, order supplies, and manage cost control to ensure profitability
• Ensure compliance with health and safety regulations and local food handling laws
• Coordinate with suppliers, vendors, and external service providers
• Assist in planning and executing promotional events or special functions
• Report regularly to company directors on operational performance and business development opportunities

Skills and Qualifications:

• Have a minimum of a NZQF Level 4 qualification in a related business, management, hospitality filed or a bachelor's degree or higher in any discipline.
• Alternatively, at least two years of relevant work experience or a similar role.
• Strong leadership and people management skills
• Excellent communication and problem-solving abilities
• Ability to work under pressure in a fast-paced environment

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.