Cook

placeWellington calendar_month 

Benefits

  • Wages - $24-$30/hour
  • Working Hours - Min 30 hrs/week
Requirements
  • Level 4 is required.
  • OR 1 year relevant experience
  • 2 year experience will be preferred.
Job Duties

Prepares, seasons and cooks food in a dining or catering establishment.

Tasks Include:
  • examining foodstuffs to ensure quality
  • regulating temperatures of ovens, grills and other cooking equipment
  • preparing and cooking food
  • seasoning food during cooking
  • portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • storing food in temperature controlled facilities
  • preparing food to meet special dietary requirements
  • may plan menus and estimate food requirements
  • may train other kitchen staff and apprentices
  • efficiency in making porotta and other kerela breads
  • efficiency in making dosa and other kerala breakfast menu
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