Sous chef - Wellington

We're Hiring: Talented Sous Chef Wanted!

This is a great opportunity to work in a top-rated kitchen where you’ll learn new skills, be part of a supportive and fun team, and have the opportunity to grow within the company. We offer competitive pay, bonuses, and employee benefits.

Morning, evening, weekend, and split shifts required.

• Work in one of Kapiti’s coolest Italian/Sicilian restaurants and pizzerias
• Great team culture – we work hard, support each other, and have fun
• Ongoing opportunities for learning, development, and career progression
• Be part of a creative and passionate team delivering outstanding food
• Live the coastal lifestyle – sunshine, nature, space, and community, being part of a fast-growing and vibrant region.

• Has strong communication skills and a positive attitude
• Has at least 3 years’ experience in a similar role
• Can lead and motivate kitchen staff with confidence
• Is experienced in stock control, ordering, and rotation
• Works well under pressure in a fast-paced kitchen
• Has a solid understanding of Food Hygiene, Safety, and Control Plans
• Delivers exceptional food presentation
• Ideally has experience in Italian or Mediterranean cuisine

If you're ready to take the next step in your culinary career, we'd love to hear from you!

We are a unique, modern Italian/Sicilian restaurant with a strong local following and consistently excellent reviews. Our owner brings over 25 years of experience in the local and international food industry. Our food philosophy celebrates quality – from seasonal local produce to premium Italian ingredients, crafted into beautiful meals, pizzas, pastas, and regional delicacies.

If you're a passionate hospitality professional looking for a great team and room to grow, we’d love to hear from you.

To apply: Applicants must be New Zealand citizens, residents, or hold a valid NZ work visa.