Commis Chef

placeSelwyn calendar_month 

We're looking for someone who has a great work ethic, flexibility, a sense of humour & is looking to work for a great local gastro pub.

We have a great breakfast, lunch & dinner menu along with some baking in the morning.

We put a lot of effort into designing our drinks menu.

We have a great selection of NZ craft beers along with premium NZ and international wines.

We strive to provide the best & friendliest service complemented by our amazing food & drinks.

About the role
We are looking for 1 Commis Chef
Full-time and permanent position: minimum guaranteed 30 hours per week
Location: Rolleston, Canterbury

Salary: $23.50 - $26 per hour (depending on experience)

The role is responsible to assist the Head Chef and Sous Chef in the day-to-day running of the kitchen and to co-ordinate particular sections of prep production. This includes
  • preparing the ingredients ensuring each component of a dish prepared is up to standard, properly cooked and delivered on time.
  • keeping station/kitchen clean and ready to meet daily, function or special requirements and ensuring that all statutory as well as establishment hygiene regulations are strictly adhered to
  • Be familiar with and follow the Food Control Plan
  • Ensure the necessary stocks are on hand at the right quality and quantity and inform Head/Sous Chef of any short falls in stock or ordering needed for the next day.
About you
At least 6 months recent and relevant experience working around pub style food

NZQA Level 4 in cookery

Be prepared to work a rotating roster depending on bookings which may involve mornings, evenings, weekends and public holidays
Be comfortable communicating clearly in a busy kitchen and open to learning new skills, methods, menus and receiving constructive feedback
Ability to work well in a team and autonomously.
Ability to swiftly learn the daily and ongoing menus
Have great initiative, a great work ethic, be reliable and have a great sense of humour
Be able to maintain and adhere to food safety and hygiene standards

Be available for an immediate start

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