Restaurant Duty Manager

placeHamilton calendar_month 
Maintain a clean, safe and welcoming environment for customers and staff.
  • Addressing customer inquiries and concerns and providing excellent service.
  • Craft and serve exceptional cocktails, train staff in mixology, and maintain a quality beverage program.
  • Welcoming guests at the entrance and guiding them to their tables.
  • Accurately taking food and beverage orders and ensuring timely delivery of orders.
  • Handling cash and credit card transactions.
  • Maintaining a clean and organized dining area and ensuring a smooth flow of service.
  • Supervise and manage the front-of-house staff
  • Monitor inventory levels and place orders as instructed.
  • Ensure all food & beverage items are served and/or prepared to company standards.
  • Handle customer inquiries, complaints and feedback in a professional and timely manner.
  • Enforce compliance with health and safety regulations, food hygiene and company policies.
The ideal candidate will have:
  • Proven experience as a Duty Manager or similar role in the hospitality industry
  • Strong leadership and organizational skills.
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and handle multiple tasks simultaneously
  • Sound knowledge of restaurant operations
  • Flexibility to work shifts, including evenings, weekends, and public holidays.
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