Cook - Christchurch

Meals are served family-style, allowing you to share the Thai experience with friends, family, colleagues, or associates.

We are looking for a skilled cook to join our team.

• At least two years of relevant work experience.
• A New Zealand Register Level 4 qualification may substitute for experience (overseas qualifications must be comparable to New Zealand standards).
• Knowledge of Thai food ingredients.
• Familiarity with Thai cooking techniques.

• Prepare and cook a diverse range of authentic Thai dishes, such as curries, stir-fries, soups, and grilled delicacies.
• Ensure all dishes uphold the highest standards of flavor, quality, and presentation in line with Thai culinary traditions.
• Utilize traditional Thai cooking techniques, ensuring the correct use of herbs, spices, and sauces.
• Uphold strict hygiene practices in the kitchen and comply with food safety regulations.
• Oversee inventory management, ensuring the availability and freshness of premium Thai ingredients.
• Contribute to menu innovation by assisting in the development of new dishes and refining existing recipes.
• Operate and maintain kitchen equipment efficiently and in a safe manner.
• Collaborate with kitchen staff to maintain smooth and timely food preparation.
• Comply with workplace health and safety standards to ensure a secure kitchen environment.

• Employment type: Full-time, permanent position.
• Pay rate: $26.50 to $30.00 per hour, depending on your skills, paid weekly.
• Benefits: Holiday pay and sick leave as per New Zealand employment laws.
• Location: 1 Riccarton Road, Riccarton, Christchurch.
• Work schedule: Roster-based, 5–6 days per week, with a guaranteed 30 hours per week (maximum 40 hours).

Applicants must have New Zealand citizenship, residency, or a valid work visa.

If you are interested in joining our team, please submit your application through this platform.