Chef de Partie - Christchurch

We are an established and popular busy bar and restaurant located in Lincoln, Canterbury offering seasonal menus and function catering.

We are looking for a Chef de Partie to join our friendly team.

The role will require a minimum of 3 years of relevant work experience in a similar type of restaurant. A Certificate or Diploma in Cookery is preferred but not required

• Assists the Head Chef/Sous Chef in the day-to-day running of the kitchen.
• Assist in planning and organising the preparation and cooking of food for dining or catering.
• Prepares and cooks food according to the recipes set by the kitchen.
• Monitors food quality and presentation.
• Ensures the necessary stocks are on hand at the right quality and quantity.
• Ensure all staff are treated fairly and with courtesy.
• Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to.
• Ensure all maintenance problems are promptly reported and followed up.
• Ensure all communications between the restaurant and kitchen run smoothly.
• Ensure each cook receives the correct orders for the appropriate tables.
• Ensure each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
• Ensure regular on-the-job training is conducted so that subordinate staff perform their duties correctly.
• Any other duties the employer may reasonably require.
• Starting hourly wage of $30.
• Full-time, permanent role.
• Minimim 30 hours and a maximum of 40 hours work per week.
• Location of work – 3 Vernon Drive, Lincoln, Selwyn district, Canterbury.

We seek a team player with a positive attitude, with good communication skills, maintains good personal hygiene, punctual, honest, reliable and who wishes to progress in their career.

All successful applicants must undergo pre-employment screening and medical/ drug tests.

If this role sounds like you, please click on the apply button or email your CV to Paul at Paul@mbb.nz