Thai Chef

Our Thai restaurant has been busy and we are looking for 2 Thai Chef to join our team.

• NZQF Diploma (ANZSCO Skill Level 2) or At least three years of relevant experience may substitute for the formal qualifications
• Knowledge of Thai food ingredients
• Knowledge of Thai food cooking techniques

• Prepare food and cook dishes from the menu at a high-quality standard, and monitor all dishes before leaving the kitchen with a high standard of presentation.
• Ensure all pre-cooked food, dessert and sauces are done beforehand to meet daily needs.
• Ensure all food items are stored at the right temperature and all food is used by date.
• Create and change menus with cost estimation for each dish.
• Ensure enough stock is kept for daily operation through carry out a stocktake
• Ensure all kitchen staff can work independently as well as in a leam, provide required training to the new staff, especially about food control plans and demonstrate cooking techniques.
• Discuss with the owner/manager regarding any issues or potential issues that may affect kitchen operation and provide solutions or decisions when necessary.
• Ensure cleaning and hygiene of the kitchen facility is at a high standard by preparing cleaning schedules for fellow kitchen staff and inspecting all areas after cleaning.
• Involve in recruitment for kitchen staff by carrying out CV selection, interviews and providing a trial period.

Additional Duties

In addition to the specific duties as mentioned above, you will perform the duties set out below, together with other duties which we may require you to do from time to time in response to any business needs:

• To be conversant with our policies and procedures as they relate to your position.
• To encourage a harmonious work atmosphere by cooperating with, and endeavouring to assist, the rest of our staff.
• To provide the best possible service to customers, to promote good customer and public relations, and to retain existing customers.
• To promote a good business image by producing work of a high standard.
• To promote the financial success of our business by undertaking work as efficiently as possible.
• To undertake, and encourage others in the implementation of safe work practices.
• You acknowledge that a successful business requires you to be flexible and cooperative to meet the needs of the business.

• This is a full-time and permanent position
• Wage payment is $28.50-$31.00 per hour depending on your skill and work experience
• Holiday pay and sick leave will be paid according to the law
• ou will be working at 5-7 Corinthain Drive Albany, Auckland
• You will work according to a roaster with a guarantee of 30 hours (a maximum of 40 hours) per week with the business operation hour
• Lunch Shift 11.30 am to 2.30pm from Tuesday to Friday and Dinner shift 4.30pm to 10.00 pm from Tuesday to Sunday

Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa. If you would like to join our team, please submit your information via myjobspace.