Cook
Wellington
We are looking for a full-time permanent Cook (minimum 30 hours per week) who can immediately start to join our team and contribute to our expanding menu.
Suitable candidate must have a minimum two years’ experience or relevant qualification.Knowledge of a variety of Indian dishes, including curries, tandoori items, street food, biryanis, kebabs, Roll, South Indian dishes, Indo-Chinese and traditional breads required.
Job type: Full time parament, Minimum 30 hours per week.Must be able to work on a flexible roster on 30 to 40 hours per week.
Salary: Pay rate $25.00 - $30.00 per hour (based on experience)
Roles and Responsibilities:- Cleans food preparation areas as determined by law and company policy
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Check food and ingredients for freshness
- Arrange and garnish dishes
- Seasons food according to recipes or company needs
- Orders ingredients and spices as needed
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on client preference
- Assists other chefs during the food assembly process
- Butchers and cooks animal meat based on the restaurant atmosphere
- Prepares any necessary sauces or accompaniments before meal service begins
- Check food and ingredients for freshness
- Arrange and garnish dishes
- Work well under pressure and within the limits
- Help lead and inspire our kitchen staff with the Restaurant Manager
- Cleans up after business hours
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