Cook - Tokoroa

placeTokoroa calendar_month07/04/2025

INDIAN CUISINE COOK

As an Indian Cuisine Cook, you must already have the skills and knowledge to be able to:

Assist the Head Chef with planning menus and estimating food requirements
Examining foodstuffs to ensure quality
Regulating temperatures of ovens, grills, and other cooking equipment

-Cooking high-quality Indian curries and operating the Tandoori oven without supervision promptly.

Cooking Indian Sweets and Snacks items
Seasoning food during cooking
Portioning food, placing it on plates, and adding gravies, sauces, and garnishes

-Storing food in temperature-controlled facilities

Preparing food to meet special dietary requirements
Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance

with hygiene regulations.

Providing the Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility.
Assist with training and directing Kitchen hands as required
At all times, work with safe practices following kitchen safety standards.
Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.
Other lawful duties as requested from time to time.
Reporting to the Head Chef.

Prerequisite Experience

Will require at least 2 years of experience working with Indian Cuisine in a restaurant or hotel environment.

Minimum of $25 an hour wage rate. Maximum also $25

A minimum of 30 hours of work per week is guaranteed.

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