Restaurant Manager

We are seeking a Restaurant Manager to join our busy team in Hamilton. This is a full-time role (minimum of 35 hours a week, maximum 40 hours per week).

The Role

You are fully responsible for managing the daily operations and all other activities of the restaurant.

Key duties and Responsibilities:

• Being responsible for planning and organising special functions
• Being responsible for budgeting
• Being responsible for the recruitment procedure, including selecting, training and supervising staff
• Being responsible for organizing and supervising the shifts of kitchen and waiting staff
• Being responsible for working with chefs and planning menus
• Being responsible for conferring with customers to assess their satisfaction with meals and service
• Being responsible for controlling the stock level
• Being responsible for ordering supplies
• Being responsible for controlling the daily financial transactions
• Being responsible for ensuring the established standards of food safety and sanitation are maintained
• Being responsible for ensuring a safe and secure working environment for employees and customers

Our successful applicants will have:

• Works well under pressure
• Diploma or above qualification in Tourism/Management/Business or at least 3 years’ relevant work experience may substitute the qualification
• Highly responsible and reliable
• Honest, trustworthy & well presented

Employer questions

Please answer the following questions when submitting your application:

• Are you currently living in New Zealand?
• Are you a NZ citizen or Resident visa holder?