Cook - Taupo

placeTaupo calendar_month 

INDIAN CUISINE COOK

As an Indian Cuisine Cook, you must already have the skills and knowledge to be able to:
  • Assist the Head Chef with planning menus and estimating food requirements
  • Examining foodstuffs to ensure quality
  • Regulating temperatures of ovens, grills, and other cooking equipment
-Cooking high-quality Indian curries and operating the Tandoori oven without supervision promptly.
  • Cooking Indian Sweets and Snacks items
  • Seasoning food during cooking
  • Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
-Storing food in temperature-controlled facilities
  • Preparing food to meet special dietary requirements
  • Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance
with hygiene regulations.
  • Providing the Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility.
  • Assist with training and directing Kitchen hands as required
  • At all times, work with safe practices following kitchen safety standards.
  • Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.
  • Other lawful duties as requested from time to time.
  • Reporting to the Head Chef.

Prerequisite Experience

Will require at least 2 years of experience working with Indian Cuisine in a restaurant or hotel environment.

Minimum of $25 an hour wage rate. Maximum also $25

A minimum of 30 hours of work per week is guaranteed.

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