Chef de partie - Queenstown

Sherwood is a truly unique award winning restaurant and 78 room Eco Hotel situated in Queenstown central overlooking Lake Wakatipu. Sherwood holds a Qualmark gold award recognising the best sustainable tourism businesses in New Zealand and has Two Hats as per Cuisine Good Food Awards.

We are more than just a restaurant with a large kitchen garden attended to by a full time horticulturist which provides the focus for our hyper seasonal menus, served alongside a 100% natural wine program.

With a focus on sustainability, community programming, live music, function spaces as well as a 120 seater restaurant Sherwood is a large, dynamic operation.

An exciting opportunity has arisen for an experienced Chef de Partie to join our culinary team. Open for everything from breakfast, coffee, lunch, snacks & drinks through to full dinner service & many bespoke functions, Sherwood is a dynamic all-day eatery with many moving parts.

We are seeking an experienced and passionate chef to join the Sherwood team and help to develop and grow our unique offerings.

ABOUT YOU:

Excellent written and verbal communication skills

Problem solving skills, every day is different and you must have the skills and mind set to be able to tackle each day with drive & professionalism

THE ROLE/ EXPERIENCE & SKILLS REQUIRED

The ability to work calmly & professionally under pressure

You must have a love of excellent food & the drive to work with the team to deliver a consistently exceptional offering for our guests

This is a fantastic opportunity to join one of the most progressive hospitality operations in the country and showcase your talents as both a chef & leader at the top of your game.