Fast Food Cook

You will be working from Monday to Sunday as per the roster and business hours between a minimum of 30 hours and a maximum of 50 hours per week.

• Take orders and serve food and beverages to customers in an effective manner.
• Prepare raw ingredients for menu items.
• Prepare and cook food according to company instructions and appropriate timeframe.
• Knowledge about safe handling and operating cooking equipment such as grills, deep-fat fryers, etc.
• Store food in designated containers and storage areas to prevent spoilage.
• Responsible for cleaning dishes, glassware, or related utensils and making sure they are stored appropriately for time-saving.
• Maintain the cleanliness of the kitchen and personal hygiene standards that adhere to sanitation policies.
• Perform inventory checks for the Manager for ordering and stocking all kitchen equipment and food products alike.
• Count, sort, and label all inventory; clean every station and line; scrub floors; and perform other closing tasks at the end of each night.
• Dispose of rubbish.
• Ensure proper use of chemical/cleaning products.
• Follow all hygiene and health & safety regulations and procedures.
• Always maintain a positive and motivated work ethic in the kitchen.
• Strong multitasking skills by working on multiple orders at the same time.

Job Requirements:

• Should have 1 year of work experience in the relevant industry or should have at least Level 2 qualification in cookery or higher.
• Good communication skills/time management skills.
• Good personal hygiene.
• You must be reliable and physically fit.
• Also be able to work late nights and on weekends.
• Work in a fast-paced and team-oriented environment.
• Zero tolerance of drugs at the workplace.
• Clean character background.

Salary can be negotiated as per your experience level between $25 to $30 per hour.

The duties are not limited to the above only; the employer may delegate relevant additional duties when required.