Commis Chef/Chef De Partie

some good beers, great food, and even better.

going to the pub. The good times flow as freely as our carefully crafted tap beers. The easy-

casual date night, or simply savoring a quiet moment with a cold drink in hand.

Sous Chef

• Assist the Head Chef/Sous in all aspects of Kitchen and daily operations
• Ensure the consistent preparation and presentation of high-quality dishes, from classic

• Take charge of the kitchen sections, maintaining high standards of food quality and safety
• Oversee food preparation and inventory control to ensure

• Maintain compliance with all health, safety, and hygiene regulations
• Manage kitchen cleanliness and organization, ensuring all equipment is well-

maintained

• Proven experience in a similar role, ideally in a busy pub or high-

• Strong knowledge of cooking techniques, food preparation
• Excellent organizational and time-management skills
• Ability to work well under pressure and deliver consistently high-quality dishes
• Knowledge of food safety and hygiene regulations
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays

career then we would love to hear from you.