Chef De Partie

Inspired by art deco fused with contemporary comfort for the ultimate urban escape, SOHO is situated alongside Mount Roskill and is just 15 minutes from the CBD. SOHO offers extensive dining with Tiger Bar and Restaurant which has a luxe setting with an Asian-fusion flavour, which can cater for 80 guests, SOHO Café which is the perfect spot to escape the hustle/bustle with views across to the Auckland city skyline, and spacious conferencing and events facilities which can host up to 300 delegates, as well as a premium day spa and rooftop bar.

You will work alongside our Head Chef and Sous Chef to create innovative dishes that will help showcase your skills and help you develop your culinary career.

• Prepare and execute a variety of dishes according to the menu specifications and standards set by the Head Chef.
• Assist in maintaining a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
• Collaborate with the culinary team to develop new menu items and seasonal specials.
• Contribute to inventory management and ordering of ingredients to ensure freshness and availability.
• Must maintain composure and objectivity under pressure.
• Understanding of current Health & Safety obligations, ensuring the Kitchen is fully compliant to the SOP's, Policies, procedures, and service standards.
• Exhibit a passion for culinary excellence and a commitment to continuous improvement.

• Current Food Safety Handling Certificate.
• Hotel Industry knowledge an advantage.
• Proven experience as a CDP in a similar role.
• Candidate must have working rights in NZ or Current Visa.

If you are interested in this opportunity and believe that you have what it takes, then send your application to chef@sohoauckland.com