[ref. f57038520] Dargaville - Head Chef

placeDargaville calendar_month 
Early morning and weekend shift Ability to handle pressure
Should be reliable, honest and hard working.
Must have a minimum of 3 years of work experience
Food hygiene training is preferred
Understanding of food allergies
Understanding of health and safety procedures
Prepare, cook and serve quality food to customers
Assist in menu planning

Follow instructions and make meals per restaurant recipe

Place food on plates in a presentable manner. We are a great team who get along really well and need that special someone to join us.

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