Chef de Partie - Queenstown

The Chef de Partie is responsible for the operation of a designated section of the kitchen.

The starting pay for this role is $30.00 per hour. Dependent on experience and ability.

Minimum 30 hours guaranteed per week.

We require the successful candidate to have a minimum of 1 year relevant work experience.

Duties include:

• Adhere strictly to recipes and ingredient ratios to maintain consistency, quality, and cost control.
• Assist senior chefs with food preparation tasks, including preparing menu items or ingredients for various dishes.
• Provide training and share knowledge with junior kitchen staff.
• Follow established policies to ensure food safety standards are upheld in all food preparation areas.
• Comply with health and safety regulations in all kitchen operations.
• Ensure all equipment and workspaces are fully operational.
• Report any identified hazards that could impact work conditions to the appropriate management.
• Order and manage inventory as needed to support efficient operations.
• Communicate effectively and offer support to team members.
• Ensure and contribute towards a positive atmosphere in the kitchen.
• Maintain a strong working relationship between kitchen and front-of-house staff.
• Participate in kitchen meetings.
• Perform any additional tasks as reasonably requested by the Executive Chef, Head Chef, or Sous Chef.