Head Chef Jobs in Auckland
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Search Results - Head Chef Jobs in Auckland
Bistro55-Auckland
Bistro 55 is Hiring: Head Chef & Cabinet ChefAre you a passionate culinary professional looking to join a vibrant and dynamic restaurant? Bistro 55, located in the heart of Albany, is seeking a Head Chef and a Cabinet Chef to join our team and help...
Auckland
of top-notch bars, pubs and restaurants dotted across the country.
The Postman's Leg is on the hunt for a keen full-time Head Chef who knows how to lead a top-notch kitchen. You’ll have an impressive wealth of culinary experience, and you’re no stranger...
trademe.co.nz -
INTRUDERS CAFE-Auckland
food in temperature controlled facilities.
Regulating temperature of Tandoori oven and other cooking equipment.
May help head chef/manager with planning menus and estimate food requirements.
Coordinating with front of house staff to ensure smooth...
Auckland
Remuneration: $30.00/hour
Guaranteed Minimum working hours per week: 30 hours per week
Working hours per week: 30-40 hours
Position: Head Chef
Location: 4/147 Kolmar Road, Papatoetoe, Auckland
Successful candidates should have either relevant NZ...
trademe.co.nz -
LET'S WORK IN NZ LTD-Auckland
Duties :
Assisted the Head Chef in creating menu items and recipes, developing the menu, and designing and analyzing recipes.
Estimate and determine the ingredient requirements then prepare the order.
Prepare, cook, and season food, Prepare base sauces...
LET'S WORK IN NZ LTD-Auckland
are strictly adhered to, to ensure consistency, quality, and cost control.
• · Order and maintain inventory for the pastry/ Bakery section to ensure efficient operations.
• · Any other duties the Executive Baker/ Head Chef or Baker may...
jobspace.co.nz -
Marstons-Auckland
Here at the Skylark we are on the lookout for a creative Head Chef to lead our kitchen team! What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits, including:A performance related...
Auckland
in the timely manner
Maintaining Hygiene Standard
>Lead kitchen team in head chef absences
Provide guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating.
>Oversees and organizes kitchen stock...
trademe.co.nz -
Sawmill Brewing Company-Auckland
all people, communities, and the planet.The Smoko Room is our onsite eatery and bar with a focus on the best local ingredients and a high level of service. We are seeking a permanent full-time Head Chef for the Smoko Room Restaurant.OVERVIEWAs...
LET'S WORK IN NZ LTD-Auckland
Assisted the Head Chef in creating menu items and recipes, developing the menu, and designing and analyzing recipes.
• Estimate and determine the ingredient requirements then prepare the order.
• Prepare, cook, and season food,
• Prepare base sauces...
jobspace.co.nz -
Auckland
date night, or simply savouring a quiet moment with a cold drink in hand.
We are looking for creative and passionate chefs to take the lead in this fast paced kitchen and
drive the opening of this new business.
Head Chef
Key Responsibilities:
• Lead...
trademe.co.nz -
L&B Company Limited-Auckland
Menu planning and updating for baking items and A La Carte meals from time to time, and this needs to be done in conjunction with head chef.
• Special function and catering service planning and organising (wedding banquet, birthday parties and so...
jobspace.co.nz -
Auckland
of a designated part of the kitchen.
• Assist the Head Chef with menu planning as required.
• Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality and cost control.
• Impart knowledge, skills and training to kitchen staff...
trademe.co.nz -
Anthony and Emily ltd-Auckland
of Positions: Up to 5Pay Rate: From $28.18 to $35 per hourDays Required: 5-6 days/weekHours per Week: Min 30, Max 60 hours per weekResponsibilities and Accountabilities:Assist the Head Chef in the preparation and cooking of food, as required.Follow direction...
LET'S WORK IN NZ LTD-Auckland
and understanding skills.
A âcan doâ attitude to perform duties.
Handling sorting and distributing food items as directed by the head chef.
Ensuring the kitchen is clean and sanitary at all times.
Basic knowledge of food safety practices and regulations...
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